Far Out Fish Hut is a beloved seafood restaurant nestled along the scenic coastline of Montego Bay, Jamaica. Established in 1984, this family-owned eatery offers patrons an authentic Jamaican dining experience, featuring freshly prepared dishes like escovitch fish, steamed fish, conch, and octopus, complemented by traditional sides such as bammy and breadfruit.
With its beachfront location, guests can enjoy their meals while taking in the serene ocean views.
Under the management of Blayne-Anthony Dalley and ownership of Ian Dalley, Far Out Fish Hut has garnered acclaim for its commitment to quality, community engagement, and exceptional service.