Netty’s Farm began as a homemade brewing passion by founder Eileen Dunkley-Shim and evolved into a celebrated local brand offering naturally fermented kombucha and kimchi. Emphasizing natural wellness and Jamaican flavors, the brand produces preservative-free, probiotic-rich beverages and fermented foods that are both delicious and good for gut health.
Locations: Kingston, Mandeville, Clarendon, Montego Bay, Ocho Rios, St Catherine, St Elizabeth & Westmoreland
Key Services & Products
- Artisanal kombucha made with live cultures and island-inspired flavors
- Small-batch vegan kimchi crafted with fresh, locally sourced produce
- Distribution through select retail partners across Kingston and other parishes