In 1965, Friday s became the quintessential American bar and grill while creating a cultural beacon for fun and raising the expectation for socialisation.

 

Over the years, T.G.I Friday s has developed a rich food and beverage heritage which includes popularising Happy Hour and creating the Long Island Iced Tea and Loaded Potato Skins.

 

The heart of each T.G.I Friday s is the bar, a stage where that Friday s Feeling begins and infections energy is created by the world s greatest bartenders serving up innovative drinks.

 

Whether for lunch, dinner or late night dinning, we always provide an environment that frees our guests to let go of restraints and be themselves so that they leave our restaurants feeling far better than they did when they first walked through our doors.