Steak House on the Verandah is an elegant dining destination nestled on the terrace of the historic Devon House. Known for premium dry-aged steaks and inventive Jamaican-inspired dishes—such as Scotch bonnet bone marrow, pumpkin shrimp bisque, and fusion pasta—the restaurant pairs culinary innovation with a romantic and refined ambiance. Recent upgrades include a renovated bar, new lighting, enhanced staff training, and creature comforts like roll-down awnings, all contributing to a revitalized dining experience. Under the leadership of Chef Christian Sweeney, the venue continues to redefine expectations for steakhouse-style dining with a local twist.