Cecil's Restaurant & Lounge, nestled in the heart of Spanish Town, is a family-owned establishment renowned for its fusion of Jamaican and Chinese cuisine. Founded in 1984 by chef Cecil Reid, the restaurant began as a modest venture and has since evolved into a beloved local institution. Under the guidance of Reid's daughter, Michelle Miller, Cecil's continues to uphold its legacy of delivering flavorful dishes and warm hospitality.

 

The menu boasts signature offerings like the special choy fan—a delightful combination of fried chicken, curried goat, stewed pork, and chop suey—as well as the ever-popular fried chicken drenched in their unique sauce. Beyond its culinary delights, Cecil's features a banquet hall for events and occasionally hosts entertainment nights, solidifying its role as a cultural hub in the community.