Pink Apron Jamaica is a chef-led culinary service offering gourmet catering, mobile food truck pop-ups, private dinners, and hands-on cooking experiences. Founded by Chef Charissa Henry‑Skyers, a Johnson & Wales-trained culinary professional, the business blends creative presentation with bold, flavorful dishes rooted in Jamaican fusion cuisine.

 

Known for its innovative menus, Pink Apron Jamaica crafts everything from lamb birria tacos to jackfruit nachos, Korean cauliflower bites, and farm-to-table entrees. Services include catering for weddings, birthdays, and corporate events, as well as themed pop-ups across the island. The brand also hosts cooking classes for children, couples, and adults, making the kitchen a fun and interactive space for learning.

 

Chef Charissa and her team are also sought-after for professional food styling for commercial shoots and branded content. With a reputation for excellence and creativity, Pink Apron Jamaica is a standout in the island’s culinary scene.