This dynamic culinary venue blends hands‑on cooking and baking classes, mixology sessions, and themed dining events—fusing Jamaican flavors with global cuisine influences. Classes range from Jamaican staples like saltfish fritters and rice and peas to international dishes like jerk salmon, pasta, and plantain tarts. The Kitchen also features a gourmet market stocked with local products including teas, condiments, craft beer, spirits, and confections. Event formats include “Cooking + Cocktails”, Passport To global cuisine series, kids’ sessions, corporate team‑building, and private dining experiences.