Paris Ruby Gourmet is a Montego Bay–based premium bakery and micro‑catering service that began in 2016 with homemade fruitcakes and has since expanded into a beloved national brand. Founded by Chef Zelecia Smith, who combines family-inspired recipes with keen creativity, the company produces signature fruitcakes, cheesecakes, banana breads, and bread puddings. Operating from Market Place Fairview, Paris Ruby serves both individual customers and events, offering catering and seasonal products. In early 2025, the brand exported its first shipment of fruitcakes to the U.S., marking a significant milestone in its growth trajectory. Known for its authentic, home-style flavour, quality presentation, and attention to heritage, Paris Ruby has earned recognition in national food awards and consumer reviews. The business emphasizes local sourcing, consistent freshness, and maintaining a legacy of Jamaican baking traditions through every product.