Jus Chill Foods transforms breadfruit into delicious, sustainable snacks and mixes, with a mission to reduce food waste and support local farmers. Their signature product is classic sea salt breadfruit chips—crispy, naturally gluten-free, vegan, and made with minimal, pronounceable ingredients. Founded by Javion Blake, the company runs on a triple bottom line model—balancing people, planet, and profit. They prioritize environmental impact by sourcing excess breadfruit that would otherwise be discarded, fostering regenerative agriculture, and reducing waste. Jus Chill combines taste, health, and sustainability in every product.