Toast Restaurant is a chef-driven, casual fine-dining destination known for fusing Jamaican, Italian, and American flavors in beautifully plated meals. Launched in August 2022 by culinary duo Chef Cassie and Jason Whyte, Toast is praised for its elegant yet inviting atmosphere, consistent service, and creative menu.

 

Popular menu items include Cajun shrimp and chicken pasta, lamb chops, Buffalo wings, grilled salmon, curried grouper, and rotating seasonal features like filet mignon. The drink menu complements the food with signature cocktails and an evolving wine selection.

 

With a motto of “Good Food, Good Wine, Good Time,” Toast offers more than just a meal—it provides an experience. Its Kingston and Mandeville locations cater to food lovers seeking bold flavors and memorable service in a stylish setting. The restaurant's dedication to freshness, taste, and ambiance continues to make it a standout in Jamaica’s culinary scene.